Pasta with Spice Infused Ground Lamb and Green Peas

Ingredients

• ¼ cup oil (preferably olive oil)
• 1 large white onion (preferably Spanish or sweet vidalia), chopped
• 1 tablespoon freshly grated ginger
• 3 cloves garlic, minced
• 1 (1½-inch) cinnamon stick
• 2 or 3 green cardamom pods, bruised
• 3 cloves
• ¾ pound ground lamb
• 1 teaspoon turmeric
• 1 teaspoon salt
• 4 medium tomatoes (about ¾ pound). cut into a dice
• 1 teaspoon red cayenne pepper powder
• ¾ cup frozen peas
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped cilantro
• 2 cups any pasta of your choice
• Salt
• 1 tablespoon olive oil

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