Tomato and Tomatillo Gazpacho

Ingredients

• 1/2 pound fresh tomatillos, husked, rinsed, and quartered
• 1 1/2 pounds tomatoes, chopped, divided
• 1/2 cup chopped white onion, divided
• 1 fresh serrano chile, coarsely chopped, including seeds
• 1 garlic clove, quartered
• 2 tablespoons red-wine vinegar
• 1 cup water
• 2 tablespoons olive oil
• 1/2 cup chopped cilantro

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