Yucatán Style Shredded Pork Tacos with Achiote Cochinita Pibil Tacos

Ingredients

• 4 oz. achiote paste, such as El Yucateco (mexgrocer.com)
• 1 cup fresh lime juice
• 1 cup fresh orange juice
• 1 1⁄3 cups white vinegar
• 3 tbsp. dried oregano, preferably Mexican (mexgrocer.com)
• 2 tsp. Kosher salt, plus more, to taste
• 4 lb. boneless pork shoulder, cut into 2″ pieces
• 2 (28″-long) banana leaves
• 2 cups boiling water
• 1 medium red onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 2 habanero peppers, thinly sliced
• 1 bay leaf
• Corn tortillas, warmed, for serving
• Roughly chopped cilantro, sliced radishes, and lime wedges, for serving

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