Grilled Lobster with Yucatan Style Recado Spice Rub

Ingredients

• 1/2 habanero chile (seeded and deviened)
• 1 garlic clove
• 1/2 cup sour orange juice
• 1/4 cup lime juice
• 1 tablespoon honey
• 2 tablespoon extra-virgin olive oil
• 1 teaspoon whole black peppercorns
• 1 teaspoon cumin seed
• 1 teaspoon fennel seed
• 1 teaspoon whole coriander seed
• 1 teaspoon mustard seed
• 1 (1 1/4 pound) lobster
• Lemon wedges, for garnish

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