Grilled Lobster with Yucatan Style Recado Spice Rub

Grilled Lobster with Yucatan-Style Recado (Spice Rub)

Grilled Lobster with Yucatan-Style Recado (Spice Rub)

By Food Network
35 minutes

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Details
  • Servings:   1
  • Calories:   864
  • Protein:   98g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 habanero chile (seeded and deviened)
  • 1 garlic clove
  • 1/2 cup sour orange juice
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon cumin seed
  • 1 teaspoon fennel seed
  • 1 teaspoon whole coriander seed
  • 1 teaspoon mustard seed
  • 1 (1 1/4 pound) lobster
  • Lemon wedges, for garnish
Instructions

Grilled Lobster with Yucatan-Style Recado (Spice Rub) serves 1 original recipe by Food Network.

View original preparation instructions

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