Pickle Soup

Ingredients

• 1/2 c. pearl barley
• 1 1/2 tsp. sea salt
• 2 tbsp. olive oil
• 1 yellow onion
• 1 1/2 c. chopped leeks
• 2 clove garlic
• 12 oz. portobello, cremini, or other brown mushrooms
• thyme
• 8 oz. Yukon gold potatoes
• 1 c. diced carrots
• 3/4 c. diced celery
• 1 medium turnip
• 1/2 bunch green chard
• 1 wedge savoy cabbage
• 1 medium bell pepper
• 1/2 c. Chopped fresh dill
• 1/4 c. chopped fresh flat-leaf parsley
• 3 c. vegetable broth
• 1 c. finely diced dill pickles
• Freshly ground black pepper
• Sour cream, yogurt cheese, or farmer cheese

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