Matar Paneer recipes

Ingredients

• 2 Cups Green Peas
• 250 g Paneer
• 1 Onion, sliced
• 1 inch Ginger
• 4-5 cloves Garlic
• 3 Medium Tomatoes, diced
• 1 Teaspoon Cumin seeds
• 1.5 Teaspoons Garam Masala Powder
• 1 Teaspoon Coriander Powder
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Kashmiri Red Chili Powder
• 1 pinch Asafetida (Hing)
• 1 Green Chili
• 3 Tablespoons Yoghurt
• 2 Tablespoons Oil
• A few Sprigs Cilantro (Coriander leaves)

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