Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Matar Paneer recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup green peas
- 200 gms fresh paneer/cottage cheese 1 packet
- 10 cashewnuts crushed
- 2 medium sized onion chopped
- 3 medium sized tomatoes chopped
- 10 Garlic Pods peeled and chopped
- 1 inch ginger chopped
- 1 teaspoon cumin seeds
- 1 teaspoon Coriander seeds
- 1 inch cinnamon bark
- 1 bay leaf torn
- 2 cloves
- 5 black peppercorns
- 1 teaspoon turmeric powder
- 2 teaspoon red chili powder
- 2 teaspoon garam masala
- 1 teaspoon coriander powder
- 2 tablespoon curds/yogurt
- 1 tablespoon kasoori methi
- cilantro leaves
- 2 tablespoon oil
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