Ingredients
- 2 teaspoons soy sauce
- 1 teaspoons Shaoxing wine
- 1/2 teaspoon potato starch
- 1/2 teaspoon toasted sesame oil
- 200 grams beef ribeye ((thinly sliced))
- 10 grams garlic ((2 large cloves))
- 14 grams fresh ginger
- 300 grams broccoli ((1 head))
- 2 tablespoons water
- 1/3 cup low sodium chicken stock
- 1 tablespoons oyster sauce
- 1 teaspoon potato starch
- 1/8 teaspoon ground white pepper
- 2 tablespoons vegetable oil
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