Beef Yaki Udon
Ingredients
- 200 grams thinly sliced beef
- 1 teaspoon soy sauce
- 1 teaspoon sake
- 7 grams garlic ((grated))
- 7 grams ginger ((grated))
- 2 tablespoons oyster sauce
- 2 tablespoons sake
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 100 grams broccoli ((cut into small florets))
- 400 grams cooked udon noodles
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