Fish Puttanesca en Papillote with Zucchini

Fish Puttanesca en Papillote with Zucchini

Fish Puttanesca en Papillote with Zucchini


20 minutes

Details
  • Servings:   4
  • Calories:   348
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 firm white fish fillets, such as cod or sea bass, about 6 oz. (185 g) each
  • Kosher salt and freshly ground pepper
  • 1 cup (14 1/2 oz./455 g) canned diced tomatoes
  • 1 cup (5 oz./155 g) niçoise olives, pitted
  • 1/3 cup (2 1/2 oz./75 g) capers, drained
  • 1 cup (1 oz./30 g) fresh basil leaves, chopped
  • 8 fresh thyme sprigs
  • 4 small zucchini, cut into 1/4-inch (6-mm) rounds
  • 3 Tbs. olive oil
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