Toaster Oven Individual Overnight Omelets

Toaster-Oven Individual Overnight Omelets

Toaster-Oven Individual Overnight Omelets

By America's Test Kitchen
8 hours 45 minutes

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Details
  • Servings:   2
  • Calories:   409
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon unsalted butter, softened
  • 2 slices hearty white sandwich bread
  • 2 ounces cheddar cheese , shredded (½ cup)
  • 3 large eggs
  • ¾ cup whole milk
  • 1 teaspoon minced fresh thyme or ¼ teaspoon dried
  • ¼ teaspoon table salt
  • ¼ teaspoon pepper
Instructions

Toaster-Oven Individual Overnight Omelets serves 2 original recipe by America's Test Kitchen.

View original preparation instructions

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