Ingredients
- 400 grams boneless skinless chicken thighs
- 2 tablespoons all-purpose flour
- 1 tablespoon cultured unsalted butter
- 250 grams button mushrooms ((sliced into 1/4-inch thick slices))
- 175 grams onions ((1 small onion, finely diced))
- 1/4 cup dry vermouth
- 1 cup low sodium chicken stock
- 1 tablespoon tomato paste
- 1 bay leaf
- 5 sprigs fresh thyme ((tied with twine))
- 1/3 cup sour cream
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