PointsPlus Barley Salad with Grapes and Pecans

Ingredients

• 1 3/4 cup plus 2 tablespoons water
• 1 teaspoon kosher salt
• 3/4 cups pearl barley
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon champagne vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cup red seedless grapes, halved
• 1/2 cup thinly sliced radicchio
• 1/2 cup chopped scallion
• 1 tablespoon minced tarragon
• 2 tablespoons toasted chopped pecans

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