Perfect Pot Roast
Ingredients
- 4 to 5 lb. whole chuck roast
- Kosher salt and pepper, to taste
- 2 tbsp. olive oil, plus more as needed
- 2 whole onions
- 6 to 8 whole carrots
- 1 c. red wine (optional, you can use beef stock instead)
- 2 to 3 c. beef stock
- 3 sprigs fresh rosemary, or more to taste
- 3 sprigs fresh thyme, or more to taste
- 2 tbsp. tomato paste (optional)
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