Candied Carrots
Ingredients
- 1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias
- 1 1/4 tsp. kosher salt, divided, plus more to taste
- 1/4 c. packed light brown sugar
- 3 tbsp. salted butter
- 2 tbsp. apple cider vinegar
- Black pepper, to taste
- 1/4 c. fresh parsley leaves, chopped
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