Chocolate Mousse
Ingredients
- 6 ounces (170g) bittersweet or semisweet chocolate (chopped)
- 6 ounces (170g) unsalted butter (cut into small pieces)
- 1/4 cup (60ml) dark-brewed coffee
- 4 large eggs (separated)
- 2/3 cup (130g) plus 1 tablespoon sugar
- 2 tablespoons (30ml) dark rum
- 1 tablespoon (15ml) water
- pinch of salt
- 1/2 teaspoon vanilla extract
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