Mexican Matzo Ball Soup Recipe
Ingredients
- 4 quarts good chicken stock or broth
- 3 cascabel chiles, toasted
- 4 cloves garlic, roasted
- 1 piece epazote, stem and leaves
- 1/2 cup crimini mushrooms, chopped fine
- 1/2 cup Shitake mushrooms, chopped fine
- 1/2 cup portobello mushrooms, chopped fine
- 1/2 teaspoon minced garlic
- 1 teaspoon minced shallot
- 1 tablespoon epazote, chiffonaded
- 1 cup matzo meal
- 4 eggs
- 1/4 cup Blended oil
- 1/4 cup seltzer water
- 1 teaspoon kosher salt
- pinch of ground black pepper
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