Mexican Matzo Ball Soup Recipe

Mexican Matzo Ball Soup Recipe

Mexican Matzo Ball Soup Recipe


Serves 6

Ingredients
  • 4 quarts good chicken stock or broth
  • 3 cascabel chiles, toasted
  • 4 cloves garlic, roasted
  • 1 piece epazote, stem and leaves
  • 1/2 cup crimini mushrooms, chopped fine
  • 1/2 cup Shitake mushrooms, chopped fine
  • 1/2 cup portobello mushrooms, chopped fine
  • 1/2 teaspoon minced garlic
  • 1 teaspoon minced shallot
  • 1 tablespoon epazote, chiffonaded
  • 1 cup matzo meal
  • 4 eggs
  • 1/4 cup Blended oil
  • 1/4 cup seltzer water
  • 1 teaspoon kosher salt
  • pinch of ground black pepper
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