Asparagus With Hard Boiled Egg Vinaigrette

Ingredients

• Kosher salt
• 2 x scallions, white and light green parts separated and finely sliced
• 1 tsp red wine vinegar
• 2 x hard boiled eggs, peeled
• 1 tsp Dijon mustard
• 1/3-1/2 cup extra-virgin olive oil
• 10 x capers, rinsed and dried
• 1/8 tsp dried chili flakes
• 1 x handful of fresh, flat leaf parsley leaves, chopped
• 1 lb thick asparagus, peeled if needed, trimmed and cooked to your liking

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