Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Asparagus With Hard Boiled Egg Vinaigrette
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- Kosher salt
- 2 x scallions, white and light green parts separated and finely sliced
- 1 tsp red wine vinegar
- 2 x hard boiled eggs, peeled
- 1 tsp Dijon mustard
- 1/3-1/2 cup extra-virgin olive oil
- 10 x capers, rinsed and dried
- 1/8 tsp dried chili flakes
- 1 x handful of fresh, flat leaf parsley leaves, chopped
- 1 lb thick asparagus, peeled if needed, trimmed and cooked to your liking
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