Asparagus With Hard Boiled Egg Vinaigrette

Asparagus With Hard-Boiled Egg Vinaigrette

Asparagus With Hard-Boiled Egg Vinaigrette


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • Kosher salt
  • 2 x scallions, white and light green parts separated and finely sliced
  • 1 tsp red wine vinegar
  • 2 x hard boiled eggs, peeled
  • 1 tsp Dijon mustard
  • 1/3-1/2 cup extra-virgin olive oil
  • 10 x capers, rinsed and dried
  • 1/8 tsp dried chili flakes
  • 1 x handful of fresh, flat leaf parsley leaves, chopped
  • 1 lb thick asparagus, peeled if needed, trimmed and cooked to your liking
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