Curry Udon
Ingredients
- 250 grams boneless skin-on chicken thighs
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 100 grams onion ((1/2 medium onion, grated))
- 60 grams carrot ((1/2 carrot, grated))
- 10 grams garlic ((2 medium cloves, grated))
- 10 grams ginger ((grated))
- 1/8 teaspoon baking soda
- 2 tablespoons Japanese curry powder ((such as S&B brand))
- 2 1/2 cups dashi stock
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 2 teaspoons chunou sauce
- 1/4 teaspoon salt
- 100 grams onion ((1/2 medium onion, sliced))
- 240 grams fresh udon ((450 grams pre-cooked udon or 150 grams dried udon))
- 1/4 cup sour cream
- Scallions ((chopped for garnish))
Instructions
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