Ingredients
- 413 grams hanger steak ((sliced into thin strips))
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cultured unsalted butter
- 226 grams mushrooms ((about 10 large mushrooms))
- 125 grams onions ((1/2 medium onion diced))
- 1 teaspoon vegetable oil
- 1/2 cup dry white wine
- 1 cup beef stock
- 1 teaspoon worcestershire sauce
- 1 bay leaf
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream
- 240 grams egg noodles
- 1 tablespoon cultured unsalted butter
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