Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
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Loaded Pita Nachos with Lentil Chili and Feta Queso
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- 3 cups packed shredded red cabbage
- ¼ cup rose harissa paste (such as Belazu)
- ¼ cup white wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon granulated sugar
- 1 ½ teaspoons kosher salt, plus more to taste
Instructions
Loaded Pita Nachos with Lentil Chili and Feta Queso serves 6 original recipe by Food & Wine.
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