Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Gribiche Hard Boiled Egg Dressing
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 6 cornichons, chopped
- ⅓ cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped drained capers
- 1 tablespoon whole grain mustard
- Kosher salt, freshly ground pepper
- 3 Hard-Boiled Eggs, coarsely chopped
- 2 tablespoons chopped herbs (such as tarragon and parsley)
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