Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Sauce Gribiche
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 2 medium shallots, finely chopped
- 2 tablespoons red wine vinegar
- 1 large egg
- 1 tablespoon Dijon mustard
- Salt
- 1 1/4 cup grapeseed oil
- 1/4 cup loosely packed herbs (I usually use chives, tarragon, parsley, and dill)
- 1-2 tablespoon capers, rinsed, dried, and coarsely chopped
- 1 tablespoon chopped cornichons (about 4-5)
Instructions
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