Croissant French Toast Bake
Ingredients
- 8 Large Croissants, day old croissants work best
- 6 Large Eggs
- 1 ½ cups Whole Milk
- ½ cup Heavy Whipping Cream
- ½ cup Granulated Sugar
- ½ cup Light Brown Sugar
- 2 teaspoons Vanilla Extract
- 2 teaspoons Ground Cinnamon
- ¼ teaspoon Salt
- Zest of 1 Orange
- 4 ounce Cream Cheese (room temperature)
- ½ cup Heavy Whipping Cream
- ½ cup Powdered Sugar
- Splash Vanilla Extract
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