Hard-Boiled Egg Gratin In A Bechamel Sauce
Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box.
Boiled Peanuts
Details
- Servings: 14
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 cups salt, plus more to taste
- 2 pounds raw peanuts in the shell, or 3 pounds green peanuts
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs
Boiled Egg Curry
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2.
Comments