Smoky Deviled Eggs
Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Devil pigs on horseback
Ingredients
- 12 ready-to-eat pitted prunes
- 12 ready-to-eat apricots
- 100ml dry white wine or orange juice
- 12 rashers streaky bacon, halved
- 1-2 tbsp English mustard
- 24 meaty chipolatas sausages (we used Cumberland)
- olive oil, for brushing
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