Ingredients
- A pinch of cinammon for dusting
- Maple syrup for drizzling
- 1 Vidalia (sweet) onion, diced
- 1 medium yellow onion, diced
- 2 tbsp extra virgin olive oil
- 2 tbsp (1/4 stick) salted butter (and more to very generously grease the bundt pan)
- 8 sheets of matzoh from a 10-11 oz box (if you wish to keep kosher for Passover, make sure the matzoh you use fits the bill)
- 6 large eggs
- 2 tbsp heavy cream (or half & half or milk)
- 1 tsp kosher salt
- 1 tsp sugar
- 1/2 tbsp seasoned salt
- 1 tsp fresh black pepper
- 1 tsp dried parsley flakes
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