Eggplant Salad

Ingredients

• 1 medium eggplant (about 1 pound)
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1 teaspoon paprika
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 cup minced parsley or 12 cubes Gefen Frozen Parsley
• 1/4 cup oil
• 1 tablespoon Tuscanini Tomato Paste
• 1 teaspoon sugar

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