Okra Giardiniera Archives
Ingredients
- 1/4 cup kosher salt
- 1 cup sliced fresh okra frozen okra, thawed works just fine
- 1 cup diced carrots
- 3-6 jalapeños seeded (if desired), diced
- 3 cloves garlic minced
- 1 stalk celery diced
- 1 red bell pepper seeded, diced
- 1 cup distilled white vinegar
- 1 cup canola oil
- 1 tablespoon dried oregano
- 1/4 teaspoon freshly ground black pepper
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