Fragrant pork lemongrass noodles

Fragrant pork & lemongrass noodles

Fragrant pork & lemongrass noodles


10 minutes

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Ingredients
  • 2 nests of vermicelli rice noodles
  • 3 garlic cloves, crushed
  • thumb-sized piece of ginger, peeled and grated
  • 4 tsp lemongrass paste
  • 1 lime zested and juiced, plus extra wedges to serve (optional)
  • 1 red chilli, deseeded and finely sliced
  • 2 tsp olive oil
  • 2 medium carrots, coarsely grated
  • 8 spring onions, finely sliced
  • 500g pork mince
  • 200g swiss chard, finely sliced
  • 2 tsp fish sauce
  • ½ small bunch of coriander, roughly chopped
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • asian

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