The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
Scotch Egg
Ingredients
- 6 eggs, soft-boiled and peeled
- 1 pound sausage meat
- 1 tablespoon brown mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon nutmeg
- 1/2 cup lard or other cooking fat
Instructions
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