Scotch Egg

Scotch Egg

Scotch Egg


50 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 6 eggs, soft-boiled and peeled
  • 1 pound sausage meat
  • 1 tablespoon brown mustard
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon nutmeg
  • 1/2 cup lard or other cooking fat
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