Soft Boiled Scotch Eggs

Scotch Egg

Scotch Egg

By Food & Wine
50 minutes

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Details
  • Servings:   6
  • Calories:   437
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 6 eggs, soft-boiled and peeled
  • 1 pound sausage meat
  • 1 tablespoon brown mustard
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon nutmeg
  • 1/2 cup lard or other cooking fat
Instructions

Scotch Egg serves 6 original recipe by Food & Wine.

View original preparation instructions

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