Labneh From Ottolenghi

Labneh From 'Ottolenghi'

Labneh From 'Ottolenghi'


48 hours

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 1/2 cups (1 liter) natural goat’s Milk yogurt (or full-fat cow’s milk yogurt)
  • 3/4 teaspoon salt
  • 1 to 1 1/4 cups (200 to 300 ml) olive oil
  • 1/3 to 1/2 cup (10 to 15 g) dried mint
  • Good grind of black pepper
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