Labneh From Ottolenghi

Ingredients

• 4 1/2 cups (1 liter) natural goat’s Milk yogurt (or full-fat cow’s milk yogurt)
• 3/4 teaspoon salt
• 1 to 1 1/4 cups (200 to 300 ml) olive oil
• 1/3 to 1/2 cup (10 to 15 g) dried mint
• Good grind of black pepper

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