Sweet Plantain Pan Fried Gnocchi
Ingredients
- 2 large ripe plantains (very dark skin) (peeled)
- 8 tablespoons unsalted butter (plus more for pan frying)
- 3-4 cloves garlic (mashed to a paste)
- 1/3 cup whole milk ricotta cheese
- 2/3 cup all-purpose flour (plus more if necessary)
- 1/2 cup Parmesan Reggiano cheese ((finely grated) plus more for garnish)
- Salt + pepper to taste
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