Fig and Port Braised Pork
Ingredients
- 3 lb. (1.5 kg) boneless pork shoulder, cut into 2-inch (5-cm) cubes
- Kosher salt and freshly ground pepper
- 2 Tbs. vegetable oil
- 1 jar (24.5 oz./695 g) fig port braising sauce
- 1 cup dried figs, halved lengthwise
- Cooked polenta or mashed potatoes for serving
Organization Tags
Tags easily organize your Recipe Library
Comments