Sweet Potato Galettes From Ottolenghi

Ingredients

• 3 sweet potatoes, about 12 ounces (350 g) each
• 9 ounces (250 g) puff pastry
• 1 free-range egg, lightly beaten
• 6 1/2 tablespoons (100 ml) sour cream
• 3 1/2 tablespoons (100 g) aged goat cheese
• 2 tablespoons pumpkin seeds
• 1 medium-hot chile, finely chopped
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 2 teaspoons chopped flat-leaf parsley
• Coarse sea salt and freshly ground black pepper

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