Sweet Potato Galettes From Ottolenghi
Ingredients
- 3 sweet potatoes, about 12 ounces (350g) each
- 9 ounces (250g) puff pastry
- 1 large free-range egg, lightly beaten
- 6 1/2 tablespoons (100ml) sour cream
- 3 1/2 tablespoons (100g) aged goat cheese
- 2 tablespoons pumpkin seeds
- 1 medium-hot chile, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 2 teaspoons chopped flat-leaf parsley
- Coarse sea salt and freshly ground black pepper
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