Ottolenghi fied Sweet Potatoes

Ingredients

• 2 pounds sweet potatoes
• 3 1/2 tablespoons olive oil, divided
• 1 1/4 teaspoons kosher salt (I use Morton's), plus more to taste
• 2 tablespoons tahini
• juice of 1 lemon
• 1 to 2 tablespoons cold water
• 1 cup cooked chickpeas (roughly half a can)
• 1 tablespoon sesame seeds
• 1/2 teaspoon ground cumin
• 1 pinch ground cayenne
• 2 tablespoons pomegranate molasses

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