Basic Hummus Recipe from Ottolenghis Jerusalem

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'


12 hours

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 1 1/2 cups/250 g dried chickpeas
  • 1 teaspoon baking soda
  • 6 1/2 cups/1.5 liters water
  • 1 cup plus 2 tablespoons/270 g light tahini paste
  • 4 tablespoons freshly squeezed lemon juice
  • 4 cloves garlic, crushed
  • 6 1/2 tablespoons/100 ml ice-cold water
  • Salt
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