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Basic Hummus Recipe from Ottolenghis Jerusalem
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 1/2 cups/250 g dried chickpeas
- 1 teaspoon baking soda
- 6 1/2 cups/1.5 liters water
- 1 cup plus 2 tablespoons/270 g light tahini paste
- 4 tablespoons freshly squeezed lemon juice
- 4 cloves garlic, crushed
- 6 1/2 tablespoons/100 ml ice-cold water
- Salt
Instructions
Basic Hummus Recipe from Ottolenghi's 'Jerusalem' serves 6 original recipe by Serious Eats.
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