Tomato cucumber and couscous salad tabbouleh style
Ingredients
- ½ cup chopped fresh mint
- ½ cup chopped fresh parsley
- 2 green onions, thinly sliced
- 2 tomatoes, seeded and diced
- 2 Lebanese cucumbers, quartered lengthwise then into small pieces
- ½ cup cooked and cooled couscous
- The juice of a large lemon
- ¼ tsp. salt
- ¼ tsp. sumac (optional)
Instructions
Tomato, cucumber and couscous salad, tabbouleh style serves 4 original recipe by urbainecity.com.
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