Seafood Fennel and Lime Salad from Ottolenghi

Seafood, Fennel, and Lime Salad from 'Ottolenghi'

Seafood, Fennel, and Lime Salad from 'Ottolenghi'


30 minutes

Details
  • Servings:   4
  • Calories:   257
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 small fennel bulbs
  • 1/2 red onion, very thinly sliced
  • Grated zest and juice of 1 lime
  • 2 cloves garlic, crushed
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped flat-leaf parsley
  • 1 mild chile, seeded and finely chopped
  • 4 tablespoons olive oil
  • 8 tiger prawns
  • 12 ounces (350 g) cleaned baby squid
  • 1 tablespoon sumac
  • 2 tablespoons chopped cilantro
  • Coarse sea salt
  • Pomegranate seeds, for garnish (optional)
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