Seafood Fennel and Lime Salad from Ottolenghi
Ingredients
- 2 small fennel bulbs
- 1/2 red onion, very thinly sliced
- Grated zest and juice of 1 lime
- 2 cloves garlic, crushed
- 2 tablespoons chopped dill
- 2 tablespoons chopped flat-leaf parsley
- 1 mild chile, seeded and finely chopped
- 4 tablespoons olive oil
- 8 tiger prawns
- 12 ounces (350 g) cleaned baby squid
- 1 tablespoon sumac
- 2 tablespoons chopped cilantro
- Coarse sea salt
- Pomegranate seeds, for garnish (optional)
Instructions
Seafood, Fennel, and Lime Salad from 'Ottolenghi' serves 4 original recipe by Serious Eats.
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