Ottolenghis Cauliflower Pomegranate and Pistachio Salad

Ingredients

• 1 extra-large cauliflower (1 3/4 pounds, 800g)
• 1 onion, roughly sliced (3/4 cup, 130g)
• 1/3 cup (80ml) olive oil
• salt
• 1 1/4 cups (10g) mint, roughly chopped
• 1/2 cup (10g) tarragon, roughly chopped
• 1/2 cup (80g) seeds from 1/2 medium pomegranate
• 1/3 cup 40g shelled pistachios, lightly toasted and roughly chopped
• 1 teaspoon ground cumin
• 1 1/2 tablespoons lemon juice

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