Yotam Ottolenghis Sweet Corn Polenta With Eggplant Sauce

Ingredients

• 2/3 cups vegetable oil
• 1 medium eggplant, cut into 3/4-inch dice
• 2 teaspoons tomato paste
• 1/4 cup dry white wine
• 1 cup chopped peeled tomatoes (fresh or canned)
• 6 1/2 tablespoons water
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 tablespoon chopped oregano

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag