Azteca Soup
You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and
Azteca
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2/3 cup unsweetened coconut flakes
- 1/3 cup fine sea salt
- 5 small hot chiles, such as red jalapeños, cut into long, thin strips
- 16 ounces distilled or tap water
- 8 ounces pure vanilla extract
- 8 ounces distilled or tap water
- Juice of 1 lime
- 1/4 cup coconut sea salt
- 2 tablespoons sweetened cocoa powder
- 2 ounces chile elixir, or more to taste
- 2 ounces vanilla elixir
- 2 ounces simple syrup
- Ice
- 9 ounces soda water
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