Frisee And Radicchio Salad

Ingredients

• 1 large head frisee (about 14 ounces), trimmed
• 1 small head radicchio (about 10 ounces), halved and sliced crosswise into 1/4-inch strips
• 2 tablespoons red-wine vinegar
• 1 tablespoon Dijon mustard
• Coarse salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil

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