French Style Pot Roasted Pork Loin
Ingredients
- 2 tablespoons unsalted butter , cut into 2 pieces
- 6 garlic cloves , sliced thin
- 2 1/2 pound pork loin roast boneless, center-cut, trimmed
- 1 tablespoon kosher salt
- 1 teaspoon sugar
- 2 teaspoons herbes de Provence
- 2 tablespoons vegetable oil
- 1 Granny Smith apple , peeled, cored, and cut into 1/4-inch pieces
- 1 onion , chopped fine
- 1/3 cup dry white wine
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/4-3/4 cup low-sodium chicken broth
- 1 tablespoon unflavored gelatin
- 1 tablespoon chopped fresh parsley
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