MIXED CITRUS AND AVOCADO ON A BED OF FRISEE

MIXED CITRUS AND AVOCADO ON A BED OF FRISEE

MIXED CITRUS AND AVOCADO ON A BED OF FRISEE


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • for the vinaigrette:
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • salt and freshly ground black pepper to taste
  • 1/4 cup extra virgin olive oil
  • for the salad:
  • 2 clementine oranges
  • 1 mineola orange
  • 1 cara cara orange
  • 2 ruby red grapefruits
  • 4-6 handfuls frisee
  • 2 large ripe avocados
  • 1/4 cup chopped and toasted pistachios
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