Hard-Boiled Egg Gratin In A Bechamel Sauce
Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box.
Hard Boiled Egg Dressing
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 tablespoons chopped shallots
- Grated zest of 1 lemon plus 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons anchovy paste
- 1 hard-boiled egg
- 1 hard-boiled egg yolk
- 1/2 cup olive oil
- Kosher salt and freshly ground black pepper.
- Kosher salt and freshly ground black pepper.
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