Cherry Tomato Remoulade

Ingredients

• 4-5 cups cherry tomatoes
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon shallots, finely minced
• 2 tablespoons Italian parsley, finely minced
• 1 teaspoon fresh tarragon, leaves only, finely minced
• 1 teaspoon fresh oregano, leaves on, finely minced
• 11/2 tablespoon sun dried tomatoes, finely minced
• 1 1/2 tablespoons Kalamata olives, finely minced
• 1/2 cup olive oil
• 4 tablespoons tarragon vinegar
• 4 tablespoons fresh lemon juice

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