Cheesy Tomato Beans With Broccoli Rabe

Cheesy Tomato Beans With Broccoli Rabe

Cheesy Tomato Beans With Broccoli Rabe


Serves 4

Details
  • Servings:   4
  • Calories:   509
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 garlic cloves
  • 3 Tbsp. extra-virgin olive oil, plus more for serving
  • 4 oil-packed anchovy fillets
  • 2 Tbsp. double-concentrated tomato paste
  • ½ tsp. crushed red pepper flakes, plus more for serving
  • 1 bunch broccoli rabe, trimmed, cut into 3" pieces
  • Kosher salt, freshly ground pepper
  • 1 14-oz. can whole peeled tomatoes, drained, tomatoes torn into pieces, liquid reserved
  • 2 15-oz. cans cannellini (white kidney) or other white beans, rinsed
  • 1 cup shredded low-moisture mozzarella
  • Finely grated Parmesan and toasted country-style bread (for serving)
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