Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Tomato Beans With Broccoli Rabe
Ingredients
- 4 garlic cloves
- 3 Tbsp. extra-virgin olive oil, plus more for serving
- 4 oil-packed anchovy fillets
- 2 Tbsp. double-concentrated tomato paste
- ½ tsp. crushed red pepper flakes, plus more for serving
- 1 bunch broccoli rabe, trimmed, cut into 3" pieces
- Kosher salt, freshly ground pepper
- 1 14-oz. can whole peeled tomatoes, drained, tomatoes torn into pieces, liquid reserved
- 2 15-oz. cans cannellini (white kidney) or other white beans, rinsed
- 1 cup shredded low-moisture mozzarella
- Finely grated Parmesan and toasted country-style bread (for serving)
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